Beeren-Vanille Tiramisu

veganes Tiramisu
veganes Tiramisu


Mische 3 El Zucker mit 1 1/2 P.
Vanillepuddingpulver und 100 ml Sojamilch. Dann 400 ml Sojamilch aufkochen, vom Herd nehmen und das angerührte Puddingpulver einrühren. Nochmal kurz unter rühren aufkochen und abkühlen lassen.

Kühlschrankkalte Sojaschlagsahne aufschlagen und unter abgekühlten Pudding rühren.

Gläser schichtweise mit einer Lage Beeren, einer Lage veganer Kekse  (kurz in Reismilch getaucht) und einer Lage Creme füllen und....genieeeeessen

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Kommentare: 5
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